Green Tea: 50 Hot Drinks, Cool Quenchers, and Sweet and Savory

By Mary Lou Heiss

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Green is the new black among today's hip and health-conscious tea drinkers. Green tea has been enjoyed around the world for more than 2,000 years as a soothing, steaming hot beverage, but it's now evolved into a versatile ingredient not only for hot and cold drinks, but for everyday cooking as well. Tea connoisseur Mary Lou Heiss puts a new twist on this timeless refreshment with 50 sweet and savory recipes for everything from classic and contemporary hot and iced green teas to fruit smoothies, cocktails, entrees and desserts.
Warm up on a wintry day with Chrysanthemum Harmony Green Tea or Cinnamon-Star Anise Green Tea. When the temperature soars, retreat to a cool, shady spot with Jasmine Tea Limeade or a Green Tea, Watermelon, and Pear Smoothie. Green tea also livens up mixed drinks like the pomegranate-infused Tropical Sky, gives a unique flavour to entrees like Spicy Green Tea-Rubbed Salmon, and provides a perfect way to end a meal in desserts like White Chocolate-Green Tea Ice Cream. No matter how it's served, green tea is guaranteed to calm your mine and stimulate your palate with its clean, delicious flavour. In addition to the recipes, you'll find information on the history of green tea, how to select, purchase, brew, and store green tea, and the many health benefits of this ever-popular beverage.
Filled to the brim with dozens of delicious ways to enjoy the distinctive flavour of this health-enhancing ingredient.
This book is just what the doctor ordered.
 
Green Tea: 50 Hot Drinks, Cool Quenchers, and Sweet and Savory
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